Guilt-free Almond Coconut Pancakes

Ingredients

• 1/2 cup almond flour

• 3/4 cups flour

• 3 tablespoons cup coconut flour

• 3/4 cup almond milk (home-made)

• 2 tablespoons oil ( coconut or olive oil)

• Pinch of salt to taste

• 2 tablespoons date syrup (honey or maple)

• 2 teaspoons baking powder

• 1 medium egg

Directions

1. Mix all dry ingredients together in a bowl.

2. Whisk egg, milk and oil in a separate container

3. Add the wet ingredients to the dry mix and combine. Smooth out any lumps.

4. Let the batter sit for 5 minutes to allow the flour to absorb the moisture.

5. Heat a non-stick pan or grease whatever pan you have available on medium to low

6. Scoop batter into your pan. Let it cook for 2 minutes or when the pancake starts to bubble

7. Flip your pancakes and cook the other side for another 2 minutes

8. Serve with pancakes with syrup of choice

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This batter should get you about 4-6 pancakes depending on the size you make them